Featured Recipe

Quinoa Black Bean Tacos

Ingredients: 

  • 2 cups vegetable broth 
  • 1 cup quinoa
  • Juice & zest of 2 limes 
  • 1/2 cup chopped cilantro 
  • 1 can black beans, drained and rinsed 
  • 2 avocados 
  • 1/4 cup chopped red onion 
  • Juice of 1 lime 
  • 1/4 cup chopped cilantro 
  • Salt & pepper to taste Sliced red cabbage 
  • Chopped cilantro to garnish 
  • 10 corn tortillas 

Instructions: 

  1. Add  veggie broth, quinoa and lime juice to a small sauce pan. Bring to a  boil, cover and reduce to simmer for 12 – 15 minutes until all the  liquid has been absorbed. 
  2. Remove from the heat and let cool for 10 - 15 minutes. Stir in lime zest, ½ cup cilantro and season with salt & pepper. 
  3. In  a separate bowl, mash avocado until almost smooth. Stir in onion, lime  juice and ¼ cup cilantro. Season with salt & pepper. 
  4. To  assemble tacos, place ¼ - ½ cup of quinoa mixture onto the base of each  tortilla. Top with black beans, cabbage and the guacamole. Garnish with  cilantro (and/or hot sauce!) and enjoy immediately!

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