Featured Recipe

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Ingredients:

• 1 carton (8 ounces) hummus
• 1 cup reduced-fat sour cream
• 1 jar (8 ounces) roasted sweet red peppers, drained and chopped (could use freshly roasted red peppers)
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 12 Greek olives, pitted and chopped
• 2 Tbsp chopped fresh parsley
• Baked pita chips

Directions:

1. Spread hummus into a 9 inch pie plate.  
2. Top with sour cream, red peppers, cheese, onion and olives.
3. Sprinkle with parsley.
4. Refrigerate until serving.
   

Serve with pita chips.

Yields  2 1/2 cups