White Wine Clams

Recipe of the Month

June 2015

Submitted by Wayne Stremel




  • 4-5 dozen manila or littleneck clams (local)
  • One bottle white wine (dry)
  • Two fresh tomatoes
  • One yellow bell pepper
  • One red bell pepper
  • 2 tbsp fresh basil
  • ½  onion (Spanish, sweet Vidalia, Maui, or Texas) 
  • ½ tsp of whole pepper corn
  • 3tbsp butter




  • Purge, scrub, and rinse clams
  • Dice tomatoes, peppers, and onions 
  • Finely chop basil
  • Place the clean, purged clams into a 6-7 qt caldron 
  • Add wine (no water!)
  • Add the diced tomato, pepper, and onion 
  • Add the whole pepper corn 
  • Add butter


Bring to a boil until the clams open 

Serve with a fresh multi grain or sour dough baguette 

*Any leftover broth or clams can be reduced the next day, adding whipping cream, 3-4 tbsp diced shallots, ½ clove of garlic finely diced, to create an excellent linguine vongole.

Personal Training at Jim's Gym

JD Athletics Crest - The Fit LifeJD Athletics Personal Training Co.
Exclusive Personal Training Team at Jim's Gym

At Jim's Gym

Like us on facebook

Jim's Gym is the official training site for Oceanside Generals Junior Hockey

Oceanside Generals

All about the Platinum (Members and Non-Members) Class Package

Check out the Jim's Gym Video Tour!