This is the season where there will be pumpkins on eveyone's mind. Why not mix it in with one of your favorite meals at breakfast. So good and super simple to make.
Serving for one
- ¼ cup of steel oats (I used quick oats).
- ¼ cup of pumpkin puree
- ½ teaspoon pumpkin pie spice
- 1 tablespoon of flax seeds (I used ground flax seed)
- ¼ cup of pecans (I used walnuts)
- Maple syrup for taste.
Cook the oats according to directions on the package. Stir in pumpkin, flax and spice. Scoop the mixture into a serving dish and top with pecans and maple syrup.
Recipe idea based on Ashley's Cooking Adventure from Melissa Thomas.