Kale Quinoa Patties

 

Makes: 10 patties

What you'll need:

  • 2 ½ cups cooked quinoa, cooled
  • 4 cups kale, cleaned, deveined, chopped small
  • 3 large eggs, beaten
  • ½ yellow onion, diced small
  • ½ cup chives, chopped
  • ½ cup Parmesan, grated
  • 2 cloves garlic, minced
  • ¾ cup finely ground bread crumbs (use gluten free breadcrumbs to make this dish gluten free)
  • 2 Tbsp olive oil plus more for frying

Cooking Directions:

  • Combine quinoa, eggs, Parmesan, and chives in a medium mixing bowl.
  • Heat 2 Tbsp olive oil in skillet on medium heat (or spray pan with light spray) then sweat onions and garlic, approximately 3 minutes. Add kale to skillet and cook until kale is bright green and soft.
  • Add kale mixture to quinoa mixture, then add breadcrumbs and stir to combine.
  • Place clean skillet on medium heat and add enough oil to coat bottom of pan.
  • Form patties using ½ cup of quinoa mixture and place patties in skillet. Be careful not to splash hot oil or overcrowd the pan. Fry until golden brown on each side, approximately 5 minutes per side.

Recipe by CherylStyle.com 

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