Glowing Strawberry-Mango Guacamole



  • 2 medium avocados pitted and roughly chopped. 
  • ½ cup finely chopped red onion 
  • 1 fresh mango, pitted, peeled and finely chopped (about 1 ½ cups)
  • 1 ½ cups finely chopped hulled strawberries
  • 1 to 2 tablespoons fresh lime juice to taste
  • Fine grain sea salt 
  • Corn chips for serving 




  1. In a mixing bowl, gently mash the avocado, leaving it a bit chunky for texture.
  2. Rinse and drain the chopped onion in a strainer. This will make the taste of raw onion much better. 
  3. Fold the mango, strawberries, onion and cilantro (if using) into the avocado. 
  4. Season with lime juice and salt to taste. 
  5. Serve immediately with your favourite corn chips 


Since the avocado tends to go bad quickly, it will not keep for much longer than 12 hours. 

Prep Time: 20 minute   

Makes 3 cups 

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