Creamy Avocado Hummus

Recipe from:  Edible Perspective

Ingredients:

  • 1can garbanzo beans [or 1.5c cooked], reserve liquid
  • 1/4-1/3c bean liquid [cooking liquid, or veggie stock]
  • 2 medium cloves garlic
  • 1/4c tahini
  • 1/2t salt
  • fresh ground black pepper to taste
  • 1/4c fresh lemon juice
  • 1 small/medium avocado
  • 2-3c spinach

Directions:

  1. In a food processor, process garlic.
  2. Add in beans, 1/4c bean liquid, tahini, salt, pepper, avocado and lemon juice.
  3. Process, scraping when necessary, until almost fully smooth.
  4. Add spinach and process until desired consistency is met.  Add more liquid if desired.

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